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Featured Recipes

Rajasthan Gulab Jamun Ki Sabzi
Rajasthan Gulab Jamun Ki Sabzi recipe shared by Riddhima Nair from India Food Network.
Read More "Rajasthan Gulab Jamun Ki Sabzi"
Schezwan Masala Aloo
Schezwan Masala Aloo recipe shared by Rahul Upadhyah from Ching's Secret.
Read More "Schezwan Masala Aloo"
American Q’s Bourbon + Bacon Hot Chocolate
American Q's Bourbon + Bacon Hot Chocolate shared by Hazel Morgan from Remedy Liquour.
Read More "American Q’s Bourbon + Bacon Hot Chocolate"
Turmeric Paste for Dogs
Turmeric Paste for Dogs recipe shared by Mary from Mary's Clutter.
Read More "Turmeric Paste for Dogs"
Avocado Cucumber Salsa
Avocado Cucumber Salsa recipe shared by Matt from Vegan .io.
Read More "Avocado Cucumber Salsa"
Tofu Pesto Pasta
Tofu Pesto Pasta recipe shared by Daisy Morgan from OTR Review.
Read More "Tofu Pesto Pasta"
Blackened Tilapia with Cucumber Pico de Gallo and Rice
Blackened Tilapia with Cucumber Pico de Gallo and Rice recipe shared by kitty from Yep Recipes.
Read More "Blackened Tilapia with Cucumber Pico de Gallo and Rice"
Couscous with Roasted Pumpkin and Walnut
Couscous with Roasted Pumpkin and Walnut recipe shared by Julia from Vegan .io.
Read More "Couscous with Roasted Pumpkin and Walnut"
Goji Cranberry Lemon Tea
Goji Cranberry Lemon Tea recipe shared by Jenny Travens from SuperFoodsLiving.
Read More "Goji Cranberry Lemon Tea"
Slow-Cooked Lamb Ragu
Slow-Cooked Lamb Ragu recipe shared by Lana Hawkins from Cellarbrations.
Read More "Slow-Cooked Lamb Ragu"
Spinach and Sweet Potato Tofu Scramble
Spinach and Sweet Potato Tofu Scramble recipe shared by Matt from Vegan .io.
Read More "Spinach and Sweet Potato Tofu Scramble"

Thirsty?

Orange Strawberry Agua Fresca
Orange Strawberry Agua Fresca recipe shared by Nikki
Read More "Orange Strawberry Agua Fresca"
Masala Milk
Masala Milk recipe shared by Ravi Kumar
Read More "Masala Milk"
Masala Chaas (Buttermilk)
Masala Chaas (Buttermilk) recipe shared by Ravi Kumar
Read More "Masala Chaas (Buttermilk)"
Maharashtrian Sol Kadi
Maharashtrian Sol Kadi recipe shared by Ravi Kumar
Read More "Maharashtrian Sol Kadi"
Bengali Tetul Golar Shorbot
Bengali Tetul Golar Shorbot recipe shared by Ravi Kumar
Read More "Bengali Tetul Golar Shorbot"
Watermelon Rose Cooler
Watermelon Rose Cooler recipe shared by Ravi Kumar
Read More "Watermelon Rose Cooler"
Punjabi Lassi
Punjabi Lassi recipe shared by Ravi Kumar
Read More "Punjabi Lassi"
Watermelon Yogurt Smoothie
Watermelon Yogurt Smoothie recipe shared by Riddhima Nair
Read More "Watermelon Yogurt Smoothie"

Something to eat?

Kathal Sabzi
Kathal Sabzi recipe shared by Priyanka Dave
Read More "Kathal Sabzi"
Mushroom and Barley Risotto
Mushroom and Barley Risotto recipe shared by Nikki
Read More "Mushroom and Barley Risotto"
Garlic Sriracha Prawns
Garlic Sriracha Prawns recipe shared by Nikki
Read More "Garlic Sriracha Prawns"
Salmon and Mango Nori Wraps
Salmon and Mango Nori Wraps recipe shared by Nikki
Read More "Salmon and Mango Nori Wraps"
Prawn and Seaweed Somen Noodles
Prawn and Seaweed Somen Noodles recipe shared by Nikki
Read More "Prawn and Seaweed Somen Noodles"
Goan Style Mushroom Soya Biryani
Goan Style Mushroom Soya Biryani recipe shared by Riddhima Nair from India Food Network.
Read More "Goan Style Mushroom Soya Biryani"

About


Every great meal starts with a great recipe! More importantly, every great recipe can be tweaked to your liking.

Over the years, that’s exactly what my friends and I have done. Think about it for about a minute. Who hasn’t tried great dishes and said “Oh My God!, can I have your recipe please!?” Then find ourselves attempting to make the dishes while also putting our own twist on the dish. I developed a sort of “trial and error” approach for whatever recipe I was attempting. This would continue (sometimes for years) until I got my version right. The final versions of the recipes, I LUV, end up here on the website to share with everyone.

I didn’t want to stop there though. I started thinking, it doesn’t matter how many recipes you have. Whether they’re from old family recipe books that have been passed down through the years or from just experimenting in the kitchen one day. There is always another great recipe out there. I wanted a way for everyone to share the recipes they absolutely LUV… with everyone else.

This web project started when a couple of friends wanted to share their recipes with one another. It was that simple. There didn’t seem to be a good place online where a person could build their own little “cooking corner” of the internet and share their culinary creations with friends. That is, without setting up a blog (web hosting and all, if needed)… or the other route of taking pictures of food and posting on some social media site.

There’s a place for all that to be sure but we wanted an online spot where our personality and cooking style could shine through in our recipes together as a community. A place where a person could connect their friends and family to their own “cooking home page”, all while using their preferred social media outlet. Equally important, we wanted the ability to share and network with any (and as many) others who may be interested in our cooking style or repertoire of recipes. All that bundled together in a community that felt the same as we all do. After all, who doesn’t like tweaking a recipe?

We’ll stipulate that there are plenty of websites where you can get a recipe to make biscuits. We’ll even agree there are message boards that will give you advice and give you their secret ingredient to make your biscuits really kickin’ instead of limpin’. However; anyone who knows biscuits knows that Auntie Bea’s biscuits aren’t any “old run of the mill”, “same ole same ole”, “common cloned” biscuit recipe from the side of a box. Maybe it started out that way… but Auntie Bea tweaks, tests, and has honed that recipe to perfection over the years. What is Bea’s secret ingredient? What’s her process that makes them fluffier than the dense hockey puck recipes you get off the side of some flour package (or the internet)?

To further that thought a second; why isn’t there a place where Auntie Bea can share that recipe or secret with her friends and family (or anyone else for that matter). Maybe those who want to know how to make fluffier biscuits. Why can’t Auntie Bea build her own little corner of the internet or have an online “Recipe Box”? One that displays in her online profile and shows her own personality and cooking style. Auntie Bea’s own personal hub where she can link her favorite recipes, her favorite chefs, and her favorite food websites from around the internet. Even a place where she can share other food profiles she may have on other websites. LuvMyRecipe.com was born.

We are a growing community… if you’d like to become part of our community you can register here and begin to create your own little “cooking corner” on the internet right here at LuvMyRecipe… Welcome !

Check out the LuvMyRecipe Blog for progress forward and update information regarding the LuvMyRecipe website.

If you have a question, suggestion, comment or need to contact us for whatever reason, feel free to contact LuvMyRecipe here. Thank you for the time and patronage.


Thank you for your interest.
Chef Carol and the