Baked Sweet Potato Chips
Baked Sweet Potato Chips
Chilled Green Pea and Onion Soup
Chilled Green Pea and Onion Soup
Decadent White Chocolate Brownie
Decadent White Chocolate Brownie
Avocado and Blue Cheese Toasts
Avocado and Blue Cheese Toasts
Char Siu (Chinese Barbeque Pork)
Char Siu (Chinese Barbeque Pork)
Orange Strawberry Agua Fresca
Orange Strawberry Agua Fresca
Barbecue Pork Spare Ribs
Barbecue Pork Spare Ribs
Veg Paneer Chilli
Veg Paneer Chilli
Vietnamese Summer Rolls
Vietnamese Summer Rolls
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Smoothies

Watermelon Yogurt Smoothie
Watermelon Yogurt Smoothie recipe shared by Riddhima Nair
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Mango, Persimmon Smoothie with Cranberries
Mango, Persimmon Smoothie with Cranberries recipe shared by Matt recipe shared by Matt
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Berry Banana Smoothie
Berry Banana Smoothie recipe shared by Matt
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Carrot Ginger Smoothie for Weight Loss
Carrot Ginger Smoothie for Weight Loss recipe shared by Daisy Morgan from SuperFoodsLiving.
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Baby Spinach, Blueberry and Wheatgrass Smoothie
Baby Spinach, Blueberry and Wheatgrass Smoothie recipe shared by Julia from Vegan .io.
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Persimmon Matcha Grapefruit Smoothie
Persimmon Matcha Grapefruit Smoothie recipe shared by Matt from Vegan .io.
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Goji Berry Smoothie
Goji Berry Smoothie shared by Jenny Travens from SuperFoodsLiving.
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Pink Skinny Tea Smoothie
Pink Skinny Tea Smoothie recipe shared by The TeaShed.
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Start the Day

Eggs and Chicken French Toast
Eggs and Chicken French Toast recipe shared by Riddhima Nair
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Apple Stuffed French Toast
Apple Stuffed French Toast recipe shared by Riddhima Nair
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Ela Ada
Ela Ada recipe shared by Priyanka Dave
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Belgian Blue Cheese Bacon Waffles
Belgian Blue Cheese Bacon Waffles recipe shared by Toon De Backer
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Avocado and Blue Cheese Toasts
Avocado and Blue Cheese Toasts recipe shared by Nikki
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Gluten-Free Panettone
Gluten-Free Panettone recipe shared by Nikki
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Oats Dosa
Oats Dosa recipe shared by Priyanka Dave
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Watermelon Yogurt Smoothie
Watermelon Yogurt Smoothie recipe shared by Riddhima Nair
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Eating in?

Rajasthan Gulab Jamun Ki Sabzi
Rajasthan Gulab Jamun Ki Sabzi recipe shared by Riddhima Nair from India Food Network.
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Schezwan Masala Aloo
Schezwan Masala Aloo recipe shared by Rahul Upadhyah from Ching's Secret.
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American Q’s Bourbon + Bacon Hot Chocolate
American Q's Bourbon + Bacon Hot Chocolate shared by Hazel Morgan from Remedy Liquour.
Read More "American Q’s Bourbon + Bacon Hot Chocolate"
Turmeric Paste for Dogs
Turmeric Paste for Dogs recipe shared by Mary from Mary's Clutter.
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Avocado Cucumber Salsa
Avocado Cucumber Salsa recipe shared by Matt from Vegan .io.
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Tofu Pesto Pasta
Tofu Pesto Pasta recipe shared by Daisy Morgan from OTR Review.
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Blackened Tilapia with Cucumber Pico de Gallo and Rice
Blackened Tilapia with Cucumber Pico de Gallo and Rice recipe shared by kitty from Yep Recipes.
Read More "Blackened Tilapia with Cucumber Pico de Gallo and Rice"
Couscous with Roasted Pumpkin and Walnut
Couscous with Roasted Pumpkin and Walnut recipe shared by Julia from Vegan .io.
Read More "Couscous with Roasted Pumpkin and Walnut"

Perilla

Sweetly yet strongly aromatic, Green perilla has hints of cinnamon, cumin, citrus, and anise basil, and a pleasant warmth on the palate. Red perilla has a more mellow flavor and is less aromatic. It is faintly aged and woody with cumin, cilantro, and cinnamon overtones.

Parsley

With a tangy and pungent taste, Parsley has a slightly spicy aroma with hints of lemon and a light peppery note. Flat-leaf parsley has a more distinctive and tenacious flavor and texture than curly parsley but similarly bring out the flavors of other seasonings.

Myrtle

All elements of the plant are aromatic. Myrtle leaves are slightly adherent with a sweet, orange-blossom note; they taste astringent. The berries are sweet with hints of juniper, allspice, and rosemary. The flowers have a more delicate scent.

MItsuba

MItsuba has very little aroma but makes up for it with a distinctive and agreeable taste, showing elements of chervil, angelica, and celery, with something astringency of sorrel and a hint of clove.

Marigolds

Pot marigolds have a sweet aroma, French marigolds a distinct muskiness with hints of light citrus. Fresh marigold petals have an aromatic bitterness and earthy taste, with the leaves being slightly peppery.