3 Bean Soup

3 Bean Soup recipe shared by RecipesnFood.

3 Bean Soup

3 Bean Soup
 
Prep time
Cook time
Total time
 
This recipe has been in my family for 3 generations and is still a hit.
Author:
Recipe type: Soup
Cuisine: American
Serves: 4
Ingredients
  • 1 can canollini beans, drained
  • 1 can black beans, drained
  • 1 can red kidney beans, drained
  • 1 large white onion, diced
  • 2 stalks celery, diced
  • 2 large tomatoes, diced
  • 2 cloves garlic, diced
  • 2 cups (475 ml) vegetable or chicken stock, more if desired
  • 2 tbsp (30 ml) fresh flat leaf parsley, finely chopped
  • 1 tbsp (15 ml) fresh cilantro, finely chopped
  • ground turkey or beef (browned)
Instructions
  1. Sweat onions and celery until translucent.
  2. Add garlic and tomatoes; cook for 10 minutes.
  3. Add drained beans and stock, cook for 10 minutes.
  4. Add fresh herbs.
  5. Add more liquid if ground turkey or beef is desire.
Notes
Note: Substitute your favorite beans and fresh herbs
 

     

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