Lightly Souped Pomfret

The Ingredient Specialist from www.jdantemorados.com shares this recipe for Lightly Souped Pomfret. I wanted to innovate Pinoy (Filipino) fish recipes and refrain from utilizingBangus (milk fish) & Tilapia.  WHY?  Frequently, 7 in every 10, they’re “lasang lumot” (taste like moss). And why Pomfret (Pampano)?  Primordial reason is-its somewhat “buttery” or …