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Courses: Vegetarian, Stir Fry

Tangy Colocasia

Tangy Colocasia

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Hi I am Anjana an Indian food blogger.  My blog Maayeka is all about authentic and traditional vegetarian Indian food. Arbi (Taro root/Colocasia) is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then …

Anjana Chaturvedi November 14, 2013 August 27, 2017 Dinner / Entree / Recipe
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