Cuisines: Asian
GG Swims In Olive Oil (Make Your Own Sardines)
Dante from www.jdantemorados.com shares this recipe for GG Swims In Olive Oil (Make Your Own Sardines). Herewith issuing a recipe, which, when modified to suit desired preferences, could be the start of a business venture for you, dear readers. “Sardinas” (sardines), the most consumed Filipino comfort food either with rice …
Lightly Souped Pomfret
The Ingredient Specialist from www.jdantemorados.com shares this recipe for Lightly Souped Pomfret. I wanted to innovate Pinoy (Filipino) fish recipes and refrain from utilizingBangus (milk fish) & Tilapia. WHY? Frequently, 7 in every 10, they’re “lasang lumot” (taste like moss). And why Pomfret (Pampano)? Primordial reason is-its somewhat “buttery” or …
Oven Toastered Chicken
The Ingredient Specialist from www.jdantemorados.com shares this recipe for Oven Toastered Chicken.
Chicken and Sweet Corn Soup
Kaira from Kaira’s Kitchen shares this great recipe for Chicken and Sweet Corn Soup. Thanks for sharing Kaira, can’t wait to try this soup. I love the convenience of a one meal dish simmering over the stove top. And soups are perfect in every sense. You can have them as …
Asian Style Haddock with Wilted Spinach
This Asian Style Haddock with Wilted Spinach recipe is super easy to make and bake. You make little foil pouches to cook the haddock and spinach in, so clean up is a breeze. Any other white flaky fish will work with this recipe too. I like to make either rice pilaf …