Luv
Apple and Almond Slice
March 11, 2015
Sweeter Life Club shares a recipe for Apple & Almond Slice.
Apple and Almond Slice
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 mins | 25 mins | 55 mins |
Servings: 16
Ingredients:
Main
- 5 Pink Lady apples , core removed, unpeeled and chopped into 1cm pieces
- 1/2 cup orange juice
- 1/3 cup Natvia
- 2/3 cup apple sauce
- 1/4 cup corn flour
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Base
- 1egg
- 2 tablespoon oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3/4 cup rolled oats
- 3/4 cup wholemeal flour
- 2 tablespoon almond meal
- 1/3 cup Natvia
- 1/4 teaspoon salt
- 1/3 cup apple sauce
- 40g flaked almonds
Directions:
- Preheat oven to 210°C.
- Line the bottom of a slice tray with baking paper and spray the sides with oil spray.
- To make the topping, place 3/4 of the chopped apples, orange juice, Natvia, apple sauce and cornflour in a saucepan and bring to a simmer, stirring until mixture thickens, around 4-5 minutes.
- Add remaining apple, cinnamon and vanilla and stir through.
- Whisk together egg, oil, vanilla and almond extract.
- Place oats, flour, almond meal, Natvia, salt and apple sauce in a food processor and blend until it forms a ball of dough, then, with the motor running, gradually add the egg/oil mixture, scraping mixture from the sides.
- Press dough into the slice tray, cover with a piece of baking paper and, using a glass, press and roll to a smooth, even level.
- Top with apple mixture and bake for 15 minutes, then reduce heat to 180°C, sprinkle with almonds and bake for a further 25 minutes.
- Remove from oven and cool in tin for 2 hours. Place slice on a chopping board and cut into 16 squares.
Recipe Rating: 4 / 5
