Apple Blackberry Crumble with Apple Sauce and Walnuts

Apple Blackberry Crumble with Apple Sauce and WalnutsApple Blackberry Crumble with Apple Sauce and Walnuts recipe shared by Matt from Vegan.io.

Apple Blackberry Crumble with Apple Sauce and Walnuts
 
Prep time
Cook time
Total time
 
Apple Blackberry Crumble with Apple Sauce and Walnuts
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 4 servings
Ingredients
For the crumble
  • 1 large apple (diced)
  • 2 cups apple sauce
  • 1 tbsp cinnamon ground
  • 1 tbsp extra virgin coconut oil
  • 2 cups frozen blackberries
  • 1 1⁄2 cups jumbo rolled oats
  • 2 tbsps maple syrup
  • 1⁄3 cup raisins
  • 1 cup walnut halves (crushed)
Instructions
  1. Preheat the oven to 250 F (120 degrees).
  2. Use a small baking dish and spread the frozen berries and the apple evenly.
  3. Sprinkle the cinnamon on top and add the apple sauce and the raisins.
  4. In an extra bowl mix the oats with the coconut oil, maple syrup and walnuts well.
  5. Scatter the oats on top of the apple sauce and put it into the oven until slightly golden for about 20 min.
Nutritional Info
Serving size: 4 Calories: 591 Fat: 26g Saturated fat: 5g Carbohydrates: 78g Sugar: 39g Sodium: 7.75mg Fiber: 14g Protein: 12g Cholesterol: 0mg
 

     

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