Apple and Raspberry Crumble

Apple and Rasberry CrumbleSweeter Life Club shares a recipe for Apple and Raspberry Crumble.

Apple and Raspberry Crumble
Recipe type: Dessert
Serves: 12
  • 8 apples ( pink lady)
  • 1 cup frozen raspberries
  • 2 tablespoons cinnamon
  • 1 1/2 cups rolled oats
  • 1 tablespoon corn flour
  • 1 tablespoon olive oil
  • 4 tablespoons of Natvia
  1. Preheat oven to 180 degrees Celcius
  2. Peel and core the apples
  3. Slice and toss the apples on a baking dish with baking paper
  4. Arrange the raspberries over the apples evenly
  5. In another bowl mix: oats, corn flour, olive oil, Natvia, cinnamon
  6. Firm crumbs and sprinkle evenly over the dish with apples
  7. Place in oven and bake until apples are tender and toppings has turned golden brown


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