Apple Turnovers With Custard Pie

Apple Turnovers With Custard Pie recipe shared by RecipesnFood.
Apple Turnovers With Custard Pie

Apple Turnovers With Custard Pie
 
Prep time
Cook time
Total time
 
Author:
Cuisine: American
Serves: 8
Ingredients
  • ⅓ cup sugar
  • 2 tbs cornstarch
  • 2 cup milk
  • 3 egg yolks slightly beaten
  • 1 tbs vanilla extract
  • 4 medium baking apples peeled, sliced
  • 1 tbs lemon juice
  • 2 tbs butter or margarine diced
  • ⅓ cup sugar
  • ¾ tsp cinnamon
  • 1 tbs cornstarch
Instructions
  1. Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium/high heat until thickened and bubbly.
  2. Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks,Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes.
  3. Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill.
  4. Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside.
  5. Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each.
  6. Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top.
  7. Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes.
  8. Serve warm with custard.
 

     

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