Applewood Smoked Sea Salt Salad with Fennel and Grapefruit

Applewood Smoked Sea Salt Salad with Fennel and Grapefruit recipe shared by Rebecca from RawSpiceBar.

Applewood Smoked Sea Salt Salad with Fennel and Grapefruit

APPLEWOOD SMOKED SEA SALT SALAD WITH FENNEL & GRAPEFRUIT
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Ingredients
For the viniagrette
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon RawSpiceBar's Applewood Smoked Sea Salt
For the salad:
  • 1/2 cup blueberries
  • 1/2 cup rice vinegar
  • 1/2 small fennel bulb, thinly sliced
  • 2 cups frisée, watercress or lettuce of choice
  • 2 medium ruby red grapefruits, peel and white pith removed, flesh sliced into 1/4"-thick rounds
  • Freshly ground black pepper
Instructions
For the viniagrette
  1. Whisk oil, lemon juice, and RawSpiceBar's Applewood Smoked Salt in a small bowl to combine; set aside.
For the salad
  1. Toss berries and vinegar in medium bowl. Let sit, tossing occasionally, until fruit is lightly pickled, 10–15 minutes; drain.
  2. Toss fennel and lettuce with half of vinaigrette in a large bowl. Arrange grapefruits on a serving platter; sprinkle with RawSpiceBar's Applewood Smoked Salt. Top with fruit and scatter dressed fennel salad over.
  3. Serve salad drizzled with remaining lemon vinaigrette and sprinkled with RawSpiceBar's Applewood Smoked Sea Salt.
 

 

     

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