Spicy Italian Sausage with Ground Turkey
Spicy Italian Sausage with Ground Turkey shared by ChefCarol
Sweet Italian Sausage with Ground Turkey
Sweet Italian Sausage with Ground Turkey shared by ChefCarol
Barbecue Pork Spare Ribs
Tender, juicy, barbecue pork spare ribs are so good and easy to make! The only thing you really need to worry about is how long to let the ribs marinate with the spice rub before you wrap them up and cook them. I try to shoot for at least an …
Don’t scratch your non-stick pans when making sauce.
Use a silicone wisk for making a roux or sauces in your non-stick pans. The roux or sauce will mix together great and your pans won’t get all scratched up.
Cranberry Muffins
These cranberry muffins are a tasty treat. You can use fresh, frozen or craisins for your cranberries. The addition of orange zest and juice levels out the tartness or the cranberries. A little mashed banana or applesauce help to sweeten these muffins up without adding on the calories. Win! Cranberry …
Honey Nut Granola
Granola is a great healthy snack. It is so versatile, you can just snack on it or add it to ice cream, yogurt, cereal, eat it as cereal, have it with fruit, the list just goes on. I like to make my own so I know exactly what is in …
Make Stock!
Making your own stock is easy enough. Some leftover bones, a few veggies, some peppercorns and an herb or two and you are on your way.
Chicken with Garlic-Mushroom White Wine Sauce
This recipe for chicken with garlic-mushroom white wine sauce served over egg noodles, rice or pasta is great as is or throw a little spinach in the mix during the last 2 minutes of cooking.
Asian Style Haddock with Wilted Spinach
This Asian Style Haddock with Wilted Spinach recipe is super easy to make and bake. You make little foil pouches to cook the haddock and spinach in, so clean up is a breeze. Any other white flaky fish will work with this recipe too. I like to make either rice pilaf …
Spices – Get Inspired
It is so easy to have the spices you use in most cooking already mixed in the right amounts to the flavor profile you like. In other words, one spice jar instead of many all over the counter while cooking.
Sweet and Sour Kielbasa
I know, I know…. who really thinks of kielbasa when they think sweet and sour? My sister did and what an awesome idea!
Make it your own
One of my favorite terms when it comes to any recipe is “tweak it”. The key to tweaking a recipe is discovering what flavor profiles you enjoy, being able to apply them to a recipe and make it your own. Learning your spices will help you to identify flavors and …