Balsamic Baked Pumpkin with Pine Nuts

Sweeter Life Club shares a recipe for Balsamic Baked Pumpkin with Pine Nuts.

Balsamic Baked Pumpkin with Pine Nuts

 

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Prep time

15 mins

Cook time

40 mins

Total time

55 mins

 

Author: sweeter life club

Recipe type: Side dish

Serves: 6

Ingredients

• 2kg jap pumpkin
• 1 tablespoon extra virgin olive oil
• 1 tablespoon pine nuts, toasted

Balsamic dressing:

• 2 tablespoon extra virgin olive
• 1 tablespoon balsamic vinegar
• 1 clove garlic, crushed
• 12 teaspoon Natvia

Instructions

1. Preheat oven to 200°C (180°C fan-forced). Line 2 large oven trays with baking paper.
2. Cut unpeeled pumpkin into 2cm wedges.
3. Brush both sides of the pumpkin with oil, sprinkle with salt and pepper.
4. Place pumpkin in a single layer on tray.
5. Roast, uncovered, for about 40 minutes or until pumpkin is tender.
6. Transfer warm pumpkin to serving platter; drizzle with Balsamic Dressing and sprinkle with pine nuts.

Balsamic dressing

1. Mix all ingredients in a small bowl.

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