Sweeter Life Club shares a recipe for Banana Fritters.
Banana Fritters
Prep time
Cook time
Total time
Author: sweeter life club
Recipe type: Snack
Serves: 30
Ingredients
- 3/4 cup plain flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup Natvia
- 1 egg, lightly beaten
- 1/3 cup chilled soda water
- vegetable oil, for shallow frying
- 4 large bananas, peeled, cut diagonally into 6 slices
Instructions
- Sift flour and cinnamon together into a large bowl
- Stir in Natvia, Make a well in the centre.
- Add egg and soda water. Whisk until a smooth batter forms.
- Cover and refrigerate for 30 minutes.
- Preheat oven to 180°C. Place a wire rack over a baking tray.
- Pour oil into a large, non-stick frying pan until 5mm deep.
- Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain.
- Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.
- Divide fritters between plates. Drizzle with sauce/syrup. Serve with ice-cream/yoghurt
Notes
Tips and Tricks
Ice cream, yoghurt, sugarfree syrup or you could even make your own caramel sauce with Natvia!
Ice cream, yoghurt, sugarfree syrup or you could even make your own caramel sauce with Natvia!
Awesome recipe. I was skeptical but the soda water makes them light and airy. The taste was great.