Best Layered Burrito Bake Recipe

Best Layered Burrito Bake recipe shared by Kim Heatherway from Recipesnfood.com.

Best Layered Burrito Bake Recipe

Ground beef, salsa, refried beans and cheese are layered between tortillas for a burrito bake that’s like a fiesta in a dish.

Best Layered Burrito Bake Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Mexican
Serves: 8
Ingredients
  • 1 lb. extra-lean ground beef
  • 1 each red pepper, large carrot and large onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
  • 2 cups TACO BELL® Thick & Chunky Salsa
  • 1 tsp. ground cumin
  • 1 cup frozen corn
  • 6 flour tortillas (8 inch), cut in half
  • 1 can (16 oz.) TACO BELL® Refried Beans
  • 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Instructions
  1. Heat oven to 400ºF.
  2. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.
  3. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
  4. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.
 

     

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