Best Pizza Recipe With Leftovers Vegetables

Best Pizza Recipe With Leftovers Vegetables shared by RecipesnFood.

Best Pizza Recipe With Leftovers Vegetables

Best Pizza Recipe With Leftovers Vegetables
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: American
Serves: 2
Ingredients
  • 4 cups of left-over roasted vegetables such as, zucchini, sweet potatoes, red onions
  • 2 oval flat breads or as per your likeness
  • 250 g mix medley tomatoes, halved
  • 1 garlic clove
  • 1½ cups Woolworth Select grated shredded mozzarella
  • 2 tbs Woolworth Select Spanish classic olive oil
  • 1 cup Woolworth Select baby rocket or baby spinach leaves
Instructions
  1. Preheat the oven to 200°C. Place bread among two baking paper-lined oven trays. Bake for 3-5 minutes or until beginning to crisp.
  2. Meanwhile, add ¾ tomatoes and clove of garlic to food processor and pulse until pureed. Season.
  3. Spread each bread base with 2-3 tablespoons of tomato mixture. Add vegetables and remaining tomatoes, and then scatter with cheese. Return to oven and bake for a further 8-10 minutes or until cheese is golden.
  4. Serve pizzas, topped with rocket and drizzled with olive oil.
 

     

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