Blueberry Protein Cupcakes

Sweeter Life Club shares a recipe for Blueberry Protein Cupcakes.

Blueberry Protein Cupcakes

Blueberry Protein Cupcakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 8
Ingredients
  • 1/4 cup coconut flour
  • 1/4 cup almond meal
  • 1/4 cup vanilla whey protein
  • 1 teaspoon baking powder
  • 1/4 cup Natvia
  • Pinch of salt
  • 2 eggs
  • 1 large egg white
  • 1 tablespoon vanilla extract
  • 1/2 cup applesauce
  • 1/4 cup unsweetened almond milk
  • 1/2 cup frozen (or fresh) blueberries
Instructions
  1. Preheat oven to 175 C
  2. Line a muffin tin with 8 cupcake liner.
  3. Whisk eggs and egg white together.
  4. Then mix in vanilla, applesauce and almond milk.
  5. Set mixture aside.
  6. In a medium bowl, sift together all dry ingredients and mix well.
  7. Place blueberries in a small bowl and coat with 1 tablespoon of the dry ingredients.
  8. Add wet ingredients to remaining dry ingredients and mix until just incorporated.
  9. Fold in blueberries and fill cupcake liners with the batter.
  10. Bake for 20 minutes or until the tops are golden and a toothpick inserted comes out clean.
  11. Allow cupcakes to cool for half an hour before eating.
 

 

     

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