Butternut Cookies

Sweeter Life Club shares a recipe for Butternut Cookies.

Butternut Cookies

Butternut Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Serves: 24
Ingredients
  • 150 g (51/2 oz/1 cup) coconut flour
  • 1/4 teaspoon gluten-free baking powder
  • 1 1/2 teaspoons Natvia powder, plus extra to dust
  • a pinch of sea salt
  • 200 g (7 oz) cashew butter
  • 4 organic eggs, lightly beaten
  • 21/2 teaspoons natural vanilla extract
  • 2 Tablespoons coconut oil
  • 2 Tablespoons Coconut milk
Instructions
  1. Preheat the oven to 175ºC (345ºF/Gas 4) and grease a baking tray.
  2. In a bowl, mix together the coconut flour, baking powder,Natvia and salt.
  3. Warm the cashew butter slightly, then mix it with the eggs, vanilla, coconut oil and coconut milk until smooth.
  4. Add to the dry ingredients and mix well to form a dough.
  5. Roll the dough out between two sheets of baking paper to a thickness of 6–8 mm (1/4–3/8 inch). Cut out shapes using your favourite cookie cutter and place them on the greased baking tray (these cookies won’t spread during baking).
  6. Bake for 20–25 minutes, or until the cookies are crisp and golden. Leave them to cool on the tray a little before transferring to a wire rack to cool completely.
  7. Dust with extra stevia if desired. The cookies will keep in an airtight container for several days.
 

     

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