Chicken and Sweet Corn Soup

Kaira from Kaira’s Kitchen shares this great recipe for Chicken and Sweet Corn Soup.  Thanks for sharing Kaira, can’t wait to try this soup.

I love the convenience of a one meal dish simmering over the stove top.  And soups are perfect in every sense.  You can have them as part of the meal or even a light lunch/supper on it’s own.  I grew up in a family where soup is a must-have dish during dinner on top of many other dishes that my Mom would cook.  It’s part of our culinary culture.
Chicken and Sweet Corn Soup

 

Chicken and Sweet Corn Soup
 
Prep time
Cook time
Total time
 
I love the convenience of a one meal dish simmering over the stove top. And soups are perfect in every sense. You can have them as part of the meal or even a light lunch/supper on it's own. I grew up in a family where soup is a must-have dish during dinner on top of many other dishes that my Mom would cook. It's part of our culinary culture .
Author:
Recipe type: Soup
Cuisine: Asian
Serves: 5
Ingredients
  • 2 to 3 skinless boneless chicken breasts
  • 1 large onion, cut into chunks
  • 4 tbsp chicken stock concentrate (can substituate with stock cubes or ready-to-use stock )
  • 2 cups (420g) creamed corn
  • 1/2 cup carrots, diced
  • 4 slices fresh ginger
  • 1 tbsp cornflour
  • White pepper to taste
  • 2 tsp toasted sesame oil (optional)
Instructions
  1. In a large pot, prepare 4 cups (1L) of chicken consomme according to the package directions. Bring the consomme to boil with ginger slices.
  2. Add chicken breasts into onions into the boiling consomme. Allow to simmer for 20 to 25 minutes over medium-low heat until chicken is cooked and tender.
  3. Remove chicken and set aside to cool. Add creamed corn and carrots to the consomme. Allow it to simmer for 5 to 1o minutes. Remove the ginger slices.
  4. Finely shred the chicken and return to the soup.
  5. Dissolve cornflour in 1 tbsp of cold water. Gradually stir the cornflour mixture into soup and stir until thicken.
  6. Season with white pepper and toasted sesame oil. Serve warm.
 

     

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