Chicken Fried Rice

Chicken Fried Rice recipe shared by Riddhima Nair from India Food Network.

Chicken Fried Rice RecipeChicken fried rice recipe is a delicious and tasty rice recipe made with the goodness of egg, chicken, vegetable and tangy soy sauce to make your childs break time a whole lot more interesting. Kissan Sweet & Spicy Sauce gives the dish an attractive colour and adds its delectable flavour to the dish. Chicken Fried Rice is one of the famous chicken recipes made in an Indo-Chinese style. Fried Rice recipe is one of the best weeknight dinners. It is an excellent recipe which can be easily made at home because you can gather leftovers, such as cold rice, eggs, chicken pieces and frozen and fresh vegetable to make a meal. This multi-nutrient, one-pot meal which is perfect for your kid’s tiffin box.

Chicken Fried Rice
Prep time
Cook time
Total time
Recipe type: Lunch
Cuisine: Indo-Chinese
  • Cooked basmati rice: 1 large cup
  • Shredded chicken (boiled): ½ cup
  • Egg yolk: 1 cup
  • Finely sliced baby corn: ¼ cup
  • Finely chopped bell peppers: ¼ cup
  • Finely chopped celery stalks: 1 tablespoon
  • Finely chopped spring onions: 2 tablespoons
  • Finely chopped garlic: 2 cloves
  • Finely chopped ginger: ¼ inch
  • Kissan Sweet & Spicy Sauce: 3 tablespoons
  • Soy sauce: 1 teaspoon
  • Salt to taste
  • Pepper to taste
  • Vegetable oil: 2 tablespoons
  1. Heat oil in a pan. Add ginger, garlic, celery and the whites of the spring onions. Saute until soft.
  2. Add the baby corn and bell peppers, saute until the baby corn changes colour.
  3. Meanwhile, beat the egg with salt and pepper in a mixing bowl. Add this to the pan and scramble quickly.
  4. Add the chicken, soy sauce and Kissan Sweet & Spicy Sauce and mix well.
  5. Tip in the rice and toss well. Finish with a sprinkling of the spring onion greens.


Author: Guest-Post