Chicken Hakka Chowmein

Chicken Hakka ChowmeinChicken Hakka Chowmein recipe shared by Rahul Upadhyay from Ching’s Secret.

 

Chicken Hakka Chowmein
 
Author:
Recipe type: Main
Cuisine: Chinese
Ingredients
  • Ching’s Secret Egg Hakka Noodles
  • 2 tbsp Ching's Veg Chowmien Masala
  • 1 Boneless Chicken breast (boiled & shredded)
  • 1 cup Chopped Vegetables (carrot, mushroom, cabbage, capsicum & onion)
  • 4 tbsp. Oil
  • Salt to taste
Instructions
Cooking instruction for Noodles:
  1. Boil 10 cups of water in a large pan, let the water bubble.
  2. Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente ( Al Dente means partially cooking the noodles or leaving it slightly ‘kachcha’ )
  3. Drain the noodles & wash under running water. Spread on a flat surface & toss in 1tsp oil to prevent sticking & proceed with your chosen dish
Method:
  1. Cook the noodles as per above instructions
  2. Heat oil in frying pan, add chicken shred & stir-fry for 1 minute. Add all the vegetables & stir-fry for another 1 minute.
  3. Add noodles, Ching’s Secret Chowmein Masala & sprinkle 1-2 tsp of water.
  4. Mix well and stir-fry for 3-4 minutes. Adjust salt, garnish wish spring onion and serve hot!
 

 

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