Chilled Cucumber and Woodear Mushroom Salad

Chilled Cucumber and Woodear Mushroom SaladChilled Cucumber and Woodear Mushroom Salad recipe shared by Nikki from MyNutriCounter.

Chilled Cucumber and Woodear Mushroom Salad
 
Prep time
Total time
 
Author:
Recipe type: Salad
Ingredients
  • 14g/0.5oz dried woodear mushrooms
  • 200g/7oz Japanese cucumber, thinly sliced
  • 1 tsp. sesame seeds
  • 1 tsp. grated ginger
  • 15ml/0.5fl oz lime juice
  • 15ml/0.5fl oz light soy sauce
  • 15ml/0.5fl oz sesame oil
  • 1 tsp. palm sugar
  • 1/2 tsp. Thai chilli, chopped
Instructions
  1. Soak woodear mushrooms in cold water for 15-30 minutes to re-hydrate.
  2. Drain mushrooms and boil for 2 minutes. Drain and leave to cool.
  3. Mix ginger, lime juice, soy sauce, sesame oil, sugar, and chili in a bowl.
  4. Toss in sliced cucumbers, cooked mushrooms, and sesame seeds.
  5. Chill for at least an hour before serving.
 

     

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