Chocolate, Fig and Inca Berry Slice

Chocolate, Fig and Inca Berry Slice recipe shared by Sweeter Life Club.

Chocolate, Fig and Inca Berry Slice

Chocolate Fig, and Inca Berry Slice
 
Author:
Recipe type: Dessert
Serves: 10
Ingredients
Fruit Layer
  • 150g Fruit for Life Dried Figs
  • 1/3 Cup (40g) Dried Inca Berries
  • 1/3 Cup of Water
  • 4 tsp Norbu
Chocolate Layer
  • 2 Tbsp (24g) 100% Cocoa Powder
  • 1 Tbsp (14g) Melted Coconut Oil
Instructions
  1. Soak the figs and inca berries in a bowl of water for 2-3 hours, until soft
  2. Roughly chop and add to a saucepan with the water and Norbu
  3. Bring to a boil and then simmer for 5-10 minutes, stirring constantly
  4. Once the mixture is nice and thick, remove from the heat and allow to cool
  5. Add to a blender and pulse until relatively smooth
  6. Transfer to a silicone mold and create an even layer
  7. Place in the freezer for 15 minutes to firm up
  8. Take the chocolate ingredients, mix together and pour on top of the fruit layer
  9. Return the slice to the freezer for 5 minutes for the chocolate to set
  10. Carefully remove from the silicone mold and slice into even pieces
  11. For best results, store in the fridge or freezer
 

     

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