Chocolate Gingerbread Puddings

Chocolate Gingerbread Puddings recipe shared by Sweeter Life Club.

Chocolate Gingerbread Puddings

Chocolate Gingerbread Puddings
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 450ml milk
  • 30g butter
  • 125g dark chocolate, chopped
  • 50g Natvia
  • 2 eggs
  • Vanilla essence
  • 2 tablespoon Cognac
  • 200g gingerbread, crumbled
Instructions
  1. Preheat the oven to 180ºC. Place the milk, butter and chocolate in a pan over moderate heat, stirring from time to time until the chocolate has melted and the mixture is smooth. Whisk together the Natvia, eggs, vanilla and Cognac until thick. Beat in the melted chocolate mixture and stir in the breadcrumbs.
  2. Ladle into the moulds and bake in a bain-marie, uncovered for 20 minutes until firm. Leave to settle for 5 to 10 minutes before unmoulding and serving with custard and/or ice-cream.
 

     

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