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Chocolate and Peanut Butter Lamingtons
May 5, 2015
Chocolate & Peanut Butter Lamingtons recipe shared by Sweeter Life Club.
Chocolate and Peanut Butter Lamingtons
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 40 mins | 50 mins |
Servings: 15
Ingredients:
Cake
- 2 cups of oat flour
- 1 cup of Natvia for baking
- 3/4 cup of almond breeze unsweetened vanilla almond milk
- 1/2 cup of peanut flour (mixed with water to make thick peanut butter)
- 3 teaspoons orgran egg replacer
- 2 teaspoons baking powder
Coating
- 45g peanut flour
- 6-8 teaspoons du Chocolat Chocolate Drink Mix
- 1/2 cup of Water
- 40g unsweetened shredded coconut
Directions:
- Sift the flour, egg replacer and baking powder into a large mixing bowl
- In a separate bowl, cream the Natvia and peanut butter
- Add the peanut butter and milk to the flour and mix until well combined
- Pour into a 7 x 9 inch silicone mould and place in an oven pre-heated to 180 degrees Celcius
- Cook for 35-40 minutes or until a knife comes out of the cake clean
- Allow the cake to cool and then cut into 15 even pieces
- It is suggested to use day-old cake to coat in the chocolate and coconut, so store the cake in an air-tight container overnight
- Mix together the Du Chocolat powder, peanut flour and water until it becomes a slightly runny (but thick) icing
- Dip each piece of cake into the chocolate and cover all the sides
- Sprinkle with the coconut and repeat until they're all covered
- Store the lamingtons in the fridge - if they last that long
Recipe Rating: 4 / 5
