Churrasco de Flank Steak


Churrasco de Flank Steak recipe shared by RecipesnFood.
Churrasco de Flank Steak

Churrasco de Flank Steak
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Brazilian
Serves: 4
  • 1 large piece flank steak with fat
  • 4 pounds Brazilian Sal Grosso Chimichurri
  • ½ cup parsley, chopped
  • ¼ cup cilantro, chopped
  • 1 cup Olive Oil
  • ¼ cup lemon juice
  • 3 teaspoons fresh garlic, chopped
  • 2 teaspoons dry oregano
  • 2 teaspoons crushed red pepper
  • salt to taste
  1. Prepare a medium to high temperature open flame grill, charcoal or wood. (The flames must get very close to the meat.)
  2. Apply a generous amount of salt to the flank steak without rubbing it. (The salt must be loose or the meat will be too salty.)
  3. Grill meat approximately 5 minutes on each side for medium rare, turning only once.
  4. Once cooked, take steak in tongs and remove extra salt by slapping side of large knife against filet.
  5. Allow meat to rest 2-3 minutes before slicing it. Using a large chef knife chop the parsley and cilantro. Place in bowl and add all other chimichurri ingredients.
  6. Serve alongside steak.


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