Luv
Cinnabon Muffins
April 9, 2015
Cinnabon Muffins recipe shared by Sweeter Life Club.
Cinnabon Muffins
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 20 mins | 40 mins |
Servings: 12
Ingredients:
Main
- 1.5 cups of wholemeal flour
- 1/8 teaspoon salt
- 1/4 cup Natvia
- 2 teaspoon baking powder
- 3/4 cup skim milk
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoon butter, melted
Ingredients Cinnamon Mix
- 1/2 cup butter - 125g - softened
- 1/2 cup Natvia
- 1 tablespoon flour
- 1/2 tablespoon cinnamon
Glaze
- 1/4 block of cream cheese
- 1 tablespoon milk
- 3/4 cup Natvia icing mix
- 4 tablespoon butter
Directions:
- With an electric beater or mixer, mix flour, Natvia, salt, baking powder, milk, egg, and vanilla. Once well combined, slowly stir in the melted butter. Wilh a tablespoon, spoon this cake mix in to a 12 cup muffin tray.
- For the Cinnamon mix, in a large bowl, mix the softened butter, 1/2 cup Natvia, flour, and cinnamon until well combined. Drop a teaspoon size ball on to the cake mix and with a toothpick or knife swirl the cinnamon mix in to the cake mix.
- Bake at 180 degrees celsius for 15 minutes. Will be cooked when toothpick comes out clean from center.
- For the glaze mix the cream cheese, milk, butter, and Natvia icing mix in a small bowl with an electric beater. Mix well and put on to the top of the warm muffins. Will melt.
Recipe Rating: 4 / 5
