Coco Caramel Apple Cup Cakes

Dessert / Recipe / Snack

Coco Caramel Apple Cup CakesCoco Caramel Apple Cup Cakes recipe shared by Nikki from MyNutriCounter.

Coco Caramel Apple Cup Cakes
 
Print
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: French
Serves: 9
Ingredients
For the Cupcakes
  • 225g/8oz gluten-free baking mix
  • 5g/0.25oz baking powder
  • 1 egg
  • 90ml//3fl oz coconut oil
  • 90ml/3fl oz maple syrup
  • 40ml/1.33fl oz coconut milk
  • 120g/4.25oz grated apples
  • ½ tsp. salt
  • ½ tsp. cinnamon powder
  • ½ tsp. ginger powder
  • 1 tsp. vanilla extract
For the Coconut Caramel
  • 200ml/6.75fl oz coconut cream
  • 70g/2.5oz coconut sugar
Instructions
  1. Whisk together the baking mix, baking powder, salt, cinnamon, and ginger powder in a large bowl.
  2. Make a well in the center.
  3. Add in egg, vanilla extract, coconut oil, coconut milk, and maple syrup. Stir until combined.
  4. Fold in grated apples.
  5. Pour about ¼ cup of batter into each cupcake tin hole.
  6. Bake for 20 minutes at 175C/350F.
  7. Meanwhile, heat coconut cream and coconut sugar in a saucepan until reduced by half. Leave to cool and thicken.
  8. Empty out the middle of each cupcake using a cookie cutter.
  9. Fill with coconut caramel.