Coco Cream and Smoked Fish Wing Bean Stew

Dinner / Lunch / Recipe

Coco Cream and Smoked Fish Wing Bean StewCoco Cream and Smoked Fish Wing Bean Stew recipe shared by Nikki from MyNutriCounter.

Coco Cream and Smoked Fish Wing Bean Stew
 
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Recipe type: Dinner
Ingredients
  • 300g/10.5oz wing beans, sliced
  • 30g/1oz ginger, julienne
  • 50g/1.75oz shallots, thinly sliced
  • 5g/0.25oz chili, chopped
  • 150g/5.25oz smoked fish, flaked
  • 400ml/13.50fl oz coconut cream
  • 15ml/0.5fl oz fish sauce
  • 20ml/0.66fl oz vegetable oil or peanut oil
Instructions
  1. Heat oil in a pan.
  2. Sauté ginger, shallots and chili until aromatic.
  3. Add flaked smoked fish and stir briefly.
  4. Add wing beans and saute for a minute.
  5. Add coconut cream and simmer over medium heat for 5-7 minutes.
  6. Season with fish sauce.

 

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