Coco Cream and Smoked Fish Wing Bean Stew

Coco Cream and Smoked Fish Wing Bean StewCoco Cream and Smoked Fish Wing Bean Stew recipe shared by Nikki from MyNutriCounter.

Coco Cream and Smoked Fish Wing Bean Stew
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Ingredients
  • 300g/10.5oz wing beans, sliced
  • 30g/1oz ginger, julienne
  • 50g/1.75oz shallots, thinly sliced
  • 5g/0.25oz chili, chopped
  • 150g/5.25oz smoked fish, flaked
  • 400ml/13.50fl oz coconut cream
  • 15ml/0.5fl oz fish sauce
  • 20ml/0.66fl oz vegetable oil or peanut oil
Instructions
  1. Heat oil in a pan.
  2. Sauté ginger, shallots and chili until aromatic.
  3. Add flaked smoked fish and stir briefly.
  4. Add wing beans and saute for a minute.
  5. Add coconut cream and simmer over medium heat for 5-7 minutes.
  6. Season with fish sauce.
 

     

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