Coconut, Banana and Lime Cake

Coconut, Banana and Lime Cake recipe shared by Sweeter Life Club.

Coconut, Banana and Lime Cake

Coconut, Banana and Lime Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 1/2 cups self-raising wholemeal flour
  • 3/4 cup Natvia
  • 1/2 cup desiccated coconut
  • 2 ripe bananas, mashed
  • 1 lime zested and juiced
  • 2 eggs
  • 1/2 cup olive oil
Icing:
  • 125g light cream cheese
  • 1 lime, zested and juiced
  • 2 tablespoons Natvia
Instructions
  1. Preheat oven to 175C.
  2. Line a loaf tin with baking paper.
  3. Place flour, Natvia and coconut in a large bowl and stir to combine well.
  4. In a small bowl, mash bananas with lime zest and juice.
  5. In a separate bowl whisk together the eggs and olive oil.
  6. Make a well in flour and pour in banana and egg mixture.
  7. Mix till just combined.
  8. Pour into prepared tin and bake for 20 - 25 minutes.
  9. Remove from oven and cool on a wire rack.
For the icing
  1. Place all ingredients in a food processor and blend till smooth.
  2. Spoon the cream cheese icing over the cake, evenly.
  3. Served with a lovely cup of herbal or regular tea.
 

Coconut, Banana and Lime Cake

     

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