Cornflake Cookies

Cornflake Cookies recipe shared by Sweeter Life Club.

Cornflake Cookies

Cornflake Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Serves: 7
Ingredients
  • 125g butter, softened
  • 3 tablespoon (50g) Natvia
  • 2 teaspoon vanilla essence
  • 2 free range eggs
  • 1 cup (150g) self-raising flour
  • 2 tablespoon sour cream
  • 1/4 cup diced dried apricots
  • 1/4 cup sultanas
  • 2 cups cornflakes (plain, sugar free)
  • 1 extra cup cornflakes for coating (plain, sugar free)
Instructions
  1. Beat the butter, Natvia and vanilla with electric beaters until very light and creamy.
  2. Beat in the eggs one at a time, beating well in between each addition. Add sifted self raising flour.
  3. Gently stir in the cornflakes until they are just combined.
  4. Form mix into large hand-sized rounds. Lightly coat each ball in cornflake, before pressing out to a large cookie shape.
  5. Bake for 18 - 20 minutes or until golden and firm.
  6. Allow to cool for 5 minutes before moving to a rack to cool completely.
Notes
Tips and Tricks
Cookies can be made small or huge – whatever size you fancy.
Try adding 1 tablespoon of cocoa to the self-raising flour for a Chocolate Cornflake Cookie – you could also try this with Vitarium Drinking Chocolate mix.
Cranberries, other small dried fruit, mixed peel and ginger can also be added.
Cookies keep well for 2 days when sealed in an airtight container.
 

     

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