Crispy Fried Schezwan Potatoes

Crispy Fried Schezwan Potatoes recipe shared by Ravi Kumar from Ching’s Secret.

Crispy Fried Schezwan Potatoes

 

 

 

 

 

Crispy Fried Schezwan Potatoes
 
Author:
Recipe type: Side
Cuisine: Indian
Serves: 2
Ingredients
  • 5 tbsp Ching's Schezwan Chutney
  • 1/2 Cups of parboiled Potato wedges.
  • 1 tbsp of chopped Garlic.
  • Salt to taste
  • 1 Cup of Corn flour
  • 2 Chopped Dried red Chillies.
  • Oil to deep fry
  • Spring onion greens and toasted sesame seeds to garnish
Instructions
  1. Mix together corn flour and salt with potato wedges in a bowl
  2. Deep fry till golden brown, strain on tissue paper and set aside
  3. Sauté chopped garlic and red chillies in 2 tbsp oil.
  4. Add Schezwan chutney and fried potato wedges and toss together.
  5. Serve hot garnished with chopped spring onion greens and sesame seeds.
 


     

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