Curried Cauliflower Couscous Salad

Curried Cauliflower Couscous SaladCurried Cauliflower Couscous Salad recipe shared by Nikki from MyNutriCounter.

Curried Cauliflower Couscous Salad
Recipe type: Salad
  • 250g/8.75oz cauliflower, trimmed into chunks
  • 30g/1oz raisins
  • 25g/1oz roasted almonds
  • 25g/1oz shallots, thinly sliced
  • ½ tsp. cilantro, chopped
  • 25g/1oz red bell pepper, diced
  • 250ml/8.5floz vegetable stock
  • ½ tsp. curry powder
  • ¼ tsp. turmeric powder
  • ¼ tsp. salt
  1. In a food processor, pulse the cauliflower until it resembles the texture of couscous.
  2. Combine stock, salt, curry powder, and turmeric powder in a lidded pot. Bring to a simmer.
  3. Add the processed cauliflower. Stir thoroughly.
  4. Cover and simmer for 5-7 minutes, or until all liquid in the pot is absorbed.
  5. Fluff the cauliflower with a spatula.
  6. Fold in the raisins, almonds, shallots, bell peppers, and cilantro.