Curried Cauliflower Soup

Curried Cauliflower Soup recipe shared by Maren from EatingWorks.

Curried Cauliflower Soup
 
Author:
Recipe type: Soup
Ingredients
  • 2 Medium White Onions, large dice
  • 1½ Teaspoon Sea Salt
  • 1 Large or 2 Small Heads of Cauliflower, (chopped into 5 cups of florets)
  • 2T Red Thai Curry Paste
  • 1 14.8oz Can Fire Roasted Tomatoes
  • 5C Water or Vegetable Stock
  • 1C Coconut Milk
  • 1T Rice Vinegar (optional)
Instructions
  1. In a one gallon soup pot, heat oil over a low medium flame. Add onion and salt. Sweat until the onion softens to a buttery texture, about 7 min.
  2. Add the Cauliflower and Roasted Tomatoes, saute over medium flame for 5 min.
  3. Add Curry Paste and saute until fragrant for about 1-3 min.
  4. Add stock and raise heat to bring to a boil. Once boiling reduce heat to a simmer and allow to cook partially covered for 25 min.
  5. Puree Soup in a blender with Coconut Milk until very smooth.
  6. Return the soup to the pot, reheat, stir in Rice Vinegar, and adjust seasonings with salt and pepper.
 

     

You may also like:

Leave a Reply