Delicious Apricot Fold-over Cookies

Delicious Apricot Fold-over Cookies recipe shared by RecipesnFood.

Delicious Apricot Fold-over Cookies

Delicious Apricot Fold-over Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
  • ½ cup butter or margarine
  • 4 oz sharp process American cheese grated
  • 1⅓ cups sifted all purpose flour
  • 2 tbsp water
  • 1 cup dried apricots
  • 1 cup granulated sugar
Instructions
  1. Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
  2. Meanwhile, cook dried apricots according to package directions. Drain well.
  3. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
  4. Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
  5. Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
  6. Makes about 2½ dozen cookies.
 

     

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