Delicious Chive Potato Cakes

Delicious Chive Potato Cakes recipe shared by RecipesnFood.

Delicious Chive Potato Cakes

Delicious Chive Potato Cakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Cuisine: American
Serves: 2
Ingredients
  • 1 lb Yukon gold potatoes, unpeeled
  • 1 head garlic, separated into cloves, unpeeled
  • 2 tbsp butter
  • ¾ cup grated Parmesan cheese
  • 1 egg
  • ¾ cup chopped chives
  • 2 tbsp vegetable oil for frying
  • Salt & pepper to taste
Instructions
  1. Add potatoes & garlic to cold water.
  2. Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
  3. Drain well.
  4. Skin potatoes and coarsely grate.
  5. Slip garlic out of its skin.
  6. Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
  7. Form mixture into 4 cakes about 1 inch thick.
  8. Heat oil in non-stick skillet.
  9. Fry cakes about 3 minutes a side or until crust forms and are heated through.
 

     

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