Easy Gluten Free Chocolate Cupcakes

Easy Gluten Free Chocolate Cupcakes recipe shared by Sweeter Life Club.

Easy Gluten Free Chocolate Cupcakes

Easy Gluten Free Chocolate Cupcakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 250g butter
  • 250g Natvia
  • 250g gluten free self raising flour
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 3 tablespoon cocoa powder
Instructions
  1. Place cupcake cases into a cupcake tin, heat oven up to 190°C or 170°C on fan bake.2.
  2. Combine butter, Natvia and vanilla extract in a mixing bowl and beat until light and fluffy.
  3. Add the eggs one at a time, add a little flour after each egg, gently mixing with a whisk to combine.
  4. Next, add the cocoa and gently combine.
  5. Divide the mixture into the cases and bake for 15 – 20 minutes until golden and risen. If unsure that they are baked right through, insert a skewer and check that it comes out clean.
  6. When cool, they are delicious as is, or you can ice with your favourite frosting!
 

     

You may also like:

Leave a Reply