Easy Shrimp Recipe French

Easy Shrimp Recipe French shared by RecipesnFood.

Easy Shrimp Recipe French

Easy Shrimp Recipe French
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: French
Serves: 2
Ingredients
  • 1½ pounds shrimp, shelled and cleaned
  • 3 tablespoons butter
  • 2 shallots, finely chopped
  • 2 tablespoons pastis or other licorice liquor
  • ⅓ cup heavy cream
  • salt and pepper
Instructions
  1. Heat the butter in a pan on medium heat and add the shrimp and the shallots.
  2. Cook, stirring and shaking the pan, until the shrimp are done about 3 to 4 minutes.
  3. Add the pastis and stir and then quickly remove the shrimp.
  4. Add the cream to the pan and cook on high heat for about 1 minute. Salt and pepper to taste.
  5. Pour the sauce on the shrimp and serve immediately.
 

     

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