Paneer Chilli
 
 
Author:
Recipe type: Appetizer
Cuisine: Desi-Chinese
Ingredients
  • 1 Packet Ching's Secret Paneer Chilli Masala
  • 2 tbsp. of Oil
  • 200g of Paneer Cubes
  • 100g of Diced Vegetables (onion, capsicum, carrot)
  • 1 slit Green Chilli
  • 2 Cup (300ml) Water
  • Chopped Spring onion for garnishing
Instructions
  1. Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well.
  2. Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
  3. Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
  4. Garnish with chopped spring onion & serve hot.
Recipe by LuvMyRecipe.com at https://www.luvmyrecipe.com/paneer-chilli/