Veg Manchurian
 
 
Author:
Recipe type: Dinner
Cuisine: Indo-Chinese
Ingredients
  • 1 Packet Ching's Secret Veg Manchurian Masala
  • 1 Cup Grated Cabbage
  • 1 Finely Chopped Green Chilli
  • 1 tsp Chopped Ginger
  • 1 tbsp. Salt
  • ¼ cup Besan
  • Oil for deep frying
  • 1 cup (100g) of Diced Vegetables (onions, capsicum, carrot)
  • 2 cups (300ml) water
  • Chopped spring onion for garnishing
Instructions
For the Manchurian balls:
  1. Take 2 cups grated cabbage & squeeze the water from it. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan (gram flour) & salt to taste. Make small balls & deep fry on a low flame till golden brown.
For the Vegetables
  1. Add 3 tsp (20g) Ching’s Secret Veg Manchurian Miracle Masala to 2 cups (300ml) water & mix well.
  2. Heat 2 tbsp oil in a pan & stir-fry 1 cup (100g) of diced vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls
  3. Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
  4. Garnish with chopped spring onion & serve hot
Recipe by LuvMyRecipe.com at https://www.luvmyrecipe.com/legacy/chingssecret/veg-manchurian/