Chicken Wrap
Recipe type: Lunch
Cuisine: Indian
  • Rotis: 4
  • Sliced red and yellow bell pepper: 1/2 cup
  • Sliced onions: 1/2 cup
  • Chicken breast sliced: 1 cup
  • Kissan Sweet and Spicy Sauce: 2 tablespoons
  • Salt to taste
  • A pinch of pepper
  • Oil: 1 tablespoon
  • Hung curd: 1 tablespoon
  • Tandoori masala: 1 teaspoon
  1. In a bowl, marinate chicken with hung curd, 1 tablespoon Kissan Fresh Tomato Ketchup, tandoori masala, salt and pepper
  2. Heat oil in a pan and cook the chicken until done. Allow it to cool.
  3. Now, soften the roti on the pan (Refer to the video for better understanding)
  4. Shred the chicken. Take the roti, spread Kissan sweet and spicy sauce on it
  5. Layer it with sliced onions, sliced bell peppers and cooked shredded chicken
  6. Fold the roti in a wrap.
  7. Serve.
Recipe by at