Gulab Jamuns
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Ingredients
  • Khoya
  • Water
  • Sugar
  • Saffron
  • Flour
  • Baking soda
  • Rose water
  • Dry fruits
Instructions
  1. Start by kneading the khoya.
  2. In a heated pan, add in water and sugar along with a few strands of saffron.
  3. In a dough, add in flour, baking powder and knead again. Keep this aside.
  4. Roll out this dough into small balls.
  5. Make a small hole in the dough balls and stuff it with dry fruits.
  6. Fry these until golden brown and add them to the sugar syrup.
  7. Serve hot!
Recipe by LuvMyRecipe.com at https://www.luvmyrecipe.com/gulab-jamuns/