Gulab Jamuns
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Indian
Serves: 4
  • Khoya
  • Water
  • Sugar
  • Saffron
  • Flour
  • Baking soda
  • Rose water
  • Dry fruits
  1. Start by kneading the khoya.
  2. In a heated pan, add in water and sugar along with a few strands of saffron.
  3. In a dough, add in flour, baking powder and knead again. Keep this aside.
  4. Roll out this dough into small balls.
  5. Make a small hole in the dough balls and stuff it with dry fruits.
  6. Fry these until golden brown and add them to the sugar syrup.
  7. Serve hot!
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