Mason Jar Asian Salad
Prep time
Cook time
Total time
Recipe type: Salad
Cuisine: Asian
Serves: 2
  • 100g/3.5oz cucumber, chopped
  • 100g/3.5ozcarrots, chopped
  • 70g/2.5oz bell peppers, chopped
  • 70g/2.5oz onions, sliced
  • 100g/3.5oz rotisserie chicken, sliced
For the Asian Dressing
  • 15g/0.5oz wasabi paste
  • 15ml/0.5fl oz honey
  • 15ml/0.5fl oz lime juice
  • 10ml/0.33fl oz soy sauce (gluten-free option)
  • 15ml/0.5fl oz sesame oil
  • 30ml/1fl oz olive oil
  • 1 tsp. sesame seeds
  1. Combine all ingredients for the dressing in a bowl. Whisk until emulsified.
  2. Pour salad dressing into mason jars.
  3. Arrange the vegetables into the jars, putting the toughest ones at the bottom. Lay the chicken on top. Cover and chill until ready to serve.
  4. Shake jar to toss your salad.
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