Roti Noodles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch
Cuisine: Chinese
Ingredients
  • Roti or paratha: 2
  • Kissan Fresh Tomato Ketchup: 2 tablespoons
  • Julienned carrot: ½ cup
  • Julienned beetroot: ½ cup
  • Sprouts: 2 tablespoons
  • Salt to taste
  • Pepper: A pinch
  • Shredded cabbage: ½ cup
  • Soy sauce: ½ teaspoon
  • Oil
  • Finely chopped garlic: 1 teaspoon
Instructions
  1. Roll the chapati and cut it into long strips, like noodles
  2. Heat oil in a pan, add garlic and saute it until brown
  3. Add mixed vegetables, salt to taste, pepper, soy sauce and Kissan Fresh Tomato Ketchup
  4. Toss it together and add roti noodles. Cook it for a few minutes
  5. Pack these chatpata roti noodles in your child's tiffin box.
Recipe by LuvMyRecipe.com at https://www.luvmyrecipe.com/roti-noodles/