Roti Noodles
Prep time
Cook time
Total time
Recipe type: Lunch
Cuisine: Chinese
  • Roti or paratha: 2
  • Kissan Fresh Tomato Ketchup: 2 tablespoons
  • Julienned carrot: ½ cup
  • Julienned beetroot: ½ cup
  • Sprouts: 2 tablespoons
  • Salt to taste
  • Pepper: A pinch
  • Shredded cabbage: ½ cup
  • Soy sauce: ½ teaspoon
  • Oil
  • Finely chopped garlic: 1 teaspoon
  1. Roll the chapati and cut it into long strips, like noodles
  2. Heat oil in a pan, add garlic and saute it until brown
  3. Add mixed vegetables, salt to taste, pepper, soy sauce and Kissan Fresh Tomato Ketchup
  4. Toss it together and add roti noodles. Cook it for a few minutes
  5. Pack these chatpata roti noodles in your child's tiffin box.
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