Sweet Potato and Quinoa Patties
Prep time
Cook time
Total time
Recipe type: Lunch
  • Boiled sweet potatoes: ½ cup
  • Boiled quinoa: ½ cup
  • Finely chopped beans: 2 tablespoons
  • Mashed green peas: 2 tablespoons
  • Cheese cubes: 3 - 4 cubes
  • Cornstarch: 2 teaspoons
  • Kissan Fresh Tomato Ketchup: 1 tablespoon
  • Salt and pepper to taste
  • Oil to shallow fry
  • Cornflake crumbs: 2 tablespoons
  1. Take a mixing bowl, add boiled sweet potatoes and quinoa
  2. Add beans, mashed peas, salt and pepper to taste, corn flour and Kissan Fresh Tomato Ketchup to the mixture. Mix it together
  3. Divide the mixture and shape it into patties
  4. Fill the cheese cubes in the centre, close the patty and flatten it
  5. Roll each patty in cornflakes crumbs to coat it evenly
  6. Heat oil in a pan and shallow fry these patties until golden brown evenly on both the sides.
  7. Pack these crispy patties in your child's tiffin box
Recipe by LuvMyRecipe.com at https://www.luvmyrecipe.com/sweet-potato-and-quinoa-patties/