How to make Fried Rice (Bengali)
Author: Riddhima Nair - India Food Network
Cuisine: Indian
- 1 packet of Ching’s Secret Fried Rice Masala
- 4 tbsp. of oil
- 2 cups (200g) of chopped vegetables of your choice (cabbage, carrot, capsicum, onion, french beans, etc)
- 6 cups (600g) of boiled rice
- Chopped spring onion for garnishing
- Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice for 2-3 minutes.
- Add 6 cups of boiled rice (leftover rice from last night’s dinner is perfect) to the vegetables.
- Add Ching’s Secret Fried Rice Masala & stir-fry for 1-2 minutes.
- Garnish with chopped spring onion & serve hot.
Recipe by LuvMyRecipe.com at https://www.luvmyrecipe.com/legacy/riddhima-nair/fried-rice-bengali/
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