Eggless Pancakes/Pikelets

Eggless Pancakes/Pikelets recipe shared by Sweeter Life Club.

Eggless Pancakes/Pikelets

Eggless Pancakes/Pikelets
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 8
Ingredients
  • 1 1/2 cups (225g) self-raising flour
  • 1 sachet Natvia
  • 1 1/2 cups (375ml) water or milk
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla essence (optional)
Instructions
  1. Combine the flour, and Natvia in a bowl and whisk in the water or milk and butter until the batter is smooth. Add the vanilla here if using and whisk in.
  2. Heat a large non-stick frying pan over medium heat and cook tablespoonful amounts of the batter for 1 to 2 minutes until bubbles appear on the surface. Turn and cook the other side for a further 30 seconds until lightly golden then transfer to a plate and keep warm. Repeat with the remaining batter - you should make about 24 pikelets.
 

     

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