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Eggs Sabzi
by:
Riddhima Nair
May 20, 2018
Eggs Sabzi recipe shared by Riddhima Nair from Kissan Tiffin Timetable.
Egg bhurji, egg khagina or anda bhurji is a dish most popular in Indian subcontinent especially in the north and western India and Pakistan. A chatpata and masaledar boiled egg sabzi are perfect for your kid’s tiffin box which is tasty as well as healthy lunch recipes. This healthy food is garnished with freshly grated coconut and cooked in spices which taste delightful. It is a fun way to make egg sabzi with zero tantrums for your kids.
Kissan tomato ketchup adds a tangy tomato flavour to the dish making even more delectable that not only kids even your family members will also love’s to eat. A very quick, delicious and easy recipe for dinner, you can have it with any bread or chapatti of your choice.
Eggs Sabzi
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 10 mins | 30 mins |
Servings: 2-3
Ingredients:
- Boiled eggs: 4
- Oil: 2 teaspoons
- Mustard seeds: ½ teaspoon
- Cumin seeds: ½ teaspoon
- Blanched spinach: ¼ cup
- Grated carrot: ½ cup
- Curry leaves
- Chopped bell peppers: ¼ cup
- Chopped onion: 1
- Garam masala powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Kashmiri red chili powder: 1 teaspoon
- Turmeric powder: ¼ teaspoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Fresh coconut: 1 tablespoon
- Finely chopped coriander leaves: 1 tablespoon
- Salt to taste
Directions:
- Heat oil in the pan, add in mustard seed, cumin seed, and onions. Saute it well
- Add chopped vegetables and cook it for a few minutes
- Add powdered spices, salt, curry leaves and Kissan Fresh Tomato Ketchup. Cook until mixture becomes soft
- Add in chopped eggs and mix well
- Next, garnish it with coconut and coriander leaves
- Serve it with roti/chapati
Recipe Rating: 4 / 5
