Garlic Roasted Pork Shoulder Lettuce Wraps

Garlic Roasted Pork Shoulder Lettuce Wraps recipe shared by Kim from Recipes n Food.
Garlic-Roasted-Pork-Shoulder

I’m all about wraps these days. Chicken salad wraps, mexican wraps, and now pork shoulder wraps! They’re so perfect for lunch because of their portability. Wraps actually inspired me to start a Joint Company of …..  see more @ recipesnfood.

Garlic Roasted Pork Shoulder Lettuce Wraps
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Wrap
Cuisine: American
Serves: 6
Ingredients
  • 1 small head garlic, crushed
  • 2 teaspoons salt
  • 3 tablespoons minced fresh oregano
  • 1½ tablespoons apple cider vinegar
  • 1½ tablespoons fresh lemon juice
  • 1 (3-4 pound) pork shoulder
  • Lettuce, for wrapping
  • Sliced peaches, for the wraps
Instructions
  1. Combine the crushed garlic, salt, oregano, apple cider vinegar, and lemon juice in a small bowl.
  2. Pat the pork shoulder dry with paper towels. Lay out several pieces of plastic wrap, overlapping (big enough to wrap the whole pork shoulder after the seasoning is rubbed on), and place the pork shoulder on top.
  3. Rub the seasoning over the entire surface of the pork shoulder. Wrap tightly in the plastic wrap. Place in a dish or on a tray and refrigerate overnight.
  4. Remove the pork shoulder from the refrigerator and let warm to room temperature for 1 hour before placing in the oven. Preheat the oven to 275°F.
  5. Remove the plastic wrap and place the pork on a roasting pan. Roast for 6 hours, until the meat is fork-tender.
  6. Then wrap in a lettuce wrap and top with sliced peaches.
 

 

     

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