Ginger Saffron Tea

Ginger Saffron Tea recipe shared by Rebecca from RawSpiceBar.

Ginger Saffron Tea
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Drinks
Ingredients
  • RawSpiceBar’s Saffron (10 to 12 strands)
  • 4 cups water
  • 2 to 3 inches fresh ginger
  • 3 tablespoons honey (optional)
  • Dash ground cinnamon or cinnamon stick (optional)
Instructions
  1. Peel ginger and chop it coarsely
  2. Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  3. Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.
  4. Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  5. Strain tea into 4 cups. Serve and enjoy!
 

     

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