Goan Style Mushroom Soya Biryani

Goan Style Mushroom Soya Biryani recipe shared by Riddhima Nair from India Food Network.

Goan Style Mushroom Soya BiryaniBiryani is also known as “biryani” or “beriani” is a set of rice based food which is spicy and delicious that people love to eat.  A spicy dish made with mushroom and soya that makes a healthy vegetarian dish.   The rice which people usually use is basmati rice to prepare biryani with mixed vegetables.  Every person has their own method of preparing biryani which goes good with salad and people usually prefer to eat this dish as dinner meal.

Goan Style Mushroom Soya Biryani
Recipe type: Dinner
Cuisine: Indian
  • 10-12 button mushrooms, halved
  • 1 cup soya chunks, soaked and drained
  • 2 cups rice, soaked and drained
  • 1 bay leaf
  • 4 black cardamoms
  • Salt to taste
  • 2 tablespoons ghee
  • 1 inch cinnamon
  • 3-4 green cardamoms
  • 6-8 cloves
  • 1 mace
  • 1 medium onion, finely chopped
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • ½ cup tomato puree
  • ½ cup coconut cream
  • 1 cup yogurt
  • 1 cup fried onions
  • 2 tablespoons roughly chopped fresh mint leaves
  • 2 tablespoons roughly chopped fresh coriander leaves 4 green chillies, slit
  • 1 tablespoon lemon juice
  • A few strands of saffron, soaked in milk
  • Dough for sealing

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